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Sustainability School

Green Reports
mexican coffee farmer depulping his beans photo
caption arrow Jorge Santiz Arias, a Chiapas coffee farmer we met on a Fair Trade delegation to Mexico, de-pulping his freshly picked coffee cherries.

Our Purpose in Life is to concoct wondrously luscious works of coffee and make the world better at the same time.

We slow roast in ridiculously small batches to bring out every rich layer of indigenous flavor.

100% of our coffee is Fair Trade, Shade Grown and Organic or Transitional Organic. (Our Organic and Fair Trade practices are certified and audited by Quality Certification Services.)

We honor the work of our farming partners by transforming their extraordinary beans into marvelous coffees.


caption arrowThe Synthetic Ocean - this stuff just drives us nuts. The sea is for fishes, not plastic! For more sustainability video content, check out our home movies!

BUT THAT AIN'T ALL FOLKS.

Making the world better goes way beyond coffee. So we've green-o-vated our roasting plant with passive solar, wind-powered vents, rainwater harvesting, fruit bushes and even dual flush toilets. We deliver locally with recycled veggie oil. We operate Raleigh's only gasoline-free 100% biodiesel pump. And, to get other folks up to speed, we created sustainability-school.org

 Cossacks dancing photo

(We tried to replace this picture, but Larry made us put it back. Send us a pic of you dancing. If Larry loves it - we'll replace the cossacks & give you credit.)

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TELL US WHY YOU DANCE!

 

 

 

 

 

 

 

 

 

 

 

Larry's Beans biodegradable plastic coffee bags photo

Pucker up and smell the coffee... Our handy brew guide gives the low down on different brew methods, and kissing too. Available now from our store.